Grillað lambalæri (Grilled Lamb Leg)
A recipe from Iceland.
🇮🇸 IcelandglutenFreedairyFreenutFreesoyFreeeggFreedinnericelandichighProtein

Nutrition (per serving)
750Calories
60 gProtein
5 gSugar
800 mgSalt
Ingredients
- 800g Lambalæri (Lamb leg)
- 6 geirar (cloves) Hvítlaukur (Garlic)
- 3 greinar (sprigs) Rósmarín (Rosemary)
- 50ml Ólífuolía (Olive oil)
Method
- Nuddið lærinu hvítlauk, rósmarín og olíu. (Rub leg with garlic, rosemary, and oil.)
- Grillið á miðlungshita í 1 klst (medium). (Grill over medium heat for 1 hour (medium).)
- Látið hvíla 15 mínútur. (Rest 15 minutes.)
- Skérið og berið fram. (Slice and serve.)
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