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Lágnatríum eggjasúpa (Low-Sodium Egg Soup)

A recipe from Iceland.

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Lágnatríum eggjasúpa (Low-Sodium Egg Soup)

Nutrition (per serving)

350Calories
35 gProtein
8 gSugar
300 mgSalt

Ingredients

  • 6 stk (6 eggs) Egg (Eggs)
  • 1L Grænmetiskraftur (Vegetable stock – low sodium)
  • 300g Grænmeti (Vegetables)

Method

  1. Sjóðið kraft með grænmeti. (Boil stock with vegetables.)
  2. Hrærið eggjum í heitt. (Stir eggs into hot soup.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.