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Lúpínu og sveppasúpa (Lupine and Mushroom Soup)

A recipe from Iceland.

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Lúpínu og sveppasúpa (Lupine and Mushroom Soup)

Nutrition (per serving)

450Calories
40 gProtein
10 gSugar
700 mgSalt

Ingredients

  • 400g Lúpínubaunir (Lupine beans)
  • 400g Sveppir (Mushrooms)
  • 1.5L Grænmetiskraftur (Vegetable stock)
  • 150g Laukur (Onion)

Method

  1. Steikið sveppi og lauk. (Sauté mushrooms and onion.)
  2. Bætið við lúpínu og krafti. (Add lupine and stock.)
  3. Látið malla þar til kremkennt. (Simmer until creamy.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.