Israeli Chicken Schnitzel Pita
A recipe from Israel.
🇮🇱 IsraelhighProteinquickpitacrispylunch
Nutrition (per serving)
620Calories
42 gProtein
54 gCarbs
26 gFat
4 gSugar
1300 mgSalt
Ingredients
- 150 g (thinly pounded) Chicken breast
- 1 large Pita bread
- 1/2 cup Breadcrumbs
- 1 large Egg
- 1/4 cup Flour
- 3 tbsp (for frying) Olive oil
- 1/2 cup Israeli salad
- 3 tbsp Tahini sauce
- to taste Salt & black pepper
Method
- Season chicken with salt & pepper.
- Dredge in flour → dip in beaten egg → coat in breadcrumbs.
- Heat olive oil in skillet → fry schnitzel 3–4 min per side until golden.
- Warm pita, spread tahini, add schnitzel (slice if desired), top with Israeli salad.
- Fold and eat immediately.
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