Asa Tibs (Ethiopia - fish tibs)
A recipe from Kenya.
🇰🇪 KenyapescatariandairyFreeglutenFreenutFree

Nutrition (per serving)
650Calories
60 gProtein
8 gSugar
1000 mgSalt
Ingredients
- 800g Fish fillets (tilapia or perch)
- 150g Niter kibbeh
- sliced Onions & tomatoes
- mild Awaze or berbere
- fresh sprig Rosemary
- side Injera
Method
- Cut fish into bite pieces.
- Heat niter kibbeh very hot.
- Quick fry onions and tomatoes.
- Add fish; sear fast to keep tender.
- Add awaze and rosemary.
- Toss gently—Lent fasting tibs.
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