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Asa Tibs (Ethiopia - fish tibs)

A recipe from Kenya.

🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Asa Tibs (Ethiopia - fish tibs)

Nutrition (per serving)

650Calories
60 gProtein
8 gSugar
1000 mgSalt

Ingredients

  • 800g Fish fillets (tilapia or perch)
  • 150g Niter kibbeh
  • sliced Onions & tomatoes
  • mild Awaze or berbere
  • fresh sprig Rosemary
  • side Injera

Method

  1. Cut fish into bite pieces.
  2. Heat niter kibbeh very hot.
  3. Quick fry onions and tomatoes.
  4. Add fish; sear fast to keep tender.
  5. Add awaze and rosemary.
  6. Toss gently—Lent fasting tibs.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.