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Attiéké Poisson (Côte d'Ivoire - cassava couscous with fish)

A recipe from Kenya.

🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Attiéké Poisson (Côte d'Ivoire - cassava couscous with fish)

Nutrition (per serving)

600Calories
45 gProtein
10 gSugar
1100 mgSalt

Ingredients

  • 500g Attiéké (steamed)
  • whole Grilled or braised fish
  • spicy Tomato-onion sauce
  • sides Alloco & avocado

Method

  1. Steam fermented cassava granules.
  2. Grill fish with spices.
  3. Make fresh sauce.
  4. Layer everything—Ivorian national plate.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.