Awaze (Ethiopia - spicy chili dip)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
120Calories
3 gProtein
5 gSugar
600 mgSalt
Ingredients
- 4 tbsp Berbere spice
- to mix Water or tej (honey wine)
- 1 tbsp Lemon juice
- 2 cloves minced Garlic
- for dipping Injera or bread
Method
- Mix berbere with minced garlic.
- Add lemon juice and small amounts of water or tej until thick paste.
- Let sit 10 mins for flavors to bloom.
- Serve as dip with injera or bread—spicy table condiment.
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