Gozo (Central African Republic - cassava porridge)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
4 gProtein
5 gSugar
50 mgSalt
Ingredients
- 500g Cassava flour
- 2L Water
- side Maboké or leaf sauce
Method
- Boil water vigorously.
- Gradually add cassava flour while stirring constantly with wooden paddle.
- Cook low 30-45 mins until very thick and stretchy.
- Shape dome in bowl.
- Serve with meat or vegetable sauce.
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