Black Soup (Nigeria - Edo esan soup)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
520Calories
38 gProtein
6 gSugar
1100 mgSalt
Ingredients
- pounded dark Bitterleaf, scent leaf, efirin blend
- 800g Assorted meats & offal
- 100ml Palm oil
- side Pounded yam
Method
- Pound mixed leaves until black-green.
- Cook meats.
- Add leaf paste; simmer low.
- Dark, bitter Edo soup.
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