Ful Medames (Egypt)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree

Nutrition (per serving)
400Calories
20 gProtein
8 gSugar
900 mgSalt
Ingredients
- 500g Fava beans (slow-cooked)
- seasoning Garlic & cumin
- dressing Lemon juice
- drizzle Olive oil
- topping Tomatoes & parsley
- side Baladi bread
Method
- Cook fava beans overnight until creamy.
- Mash slightly with garlic, cumin.
- Dress with lemon and oil.
- Top with fresh veg.
- National breakfast/lunch.
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