Kinkeliba Infusion Base (Senegal/Mali - medicinal leaves)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
20Calories
1 gProtein
2 gSugar
10 mgSalt
Ingredients
- 50g Dried kinkeliba leaves
- 1L Water
Method
- Boil leaves in water 20 mins.
- Steep off heat 30 mins.
- Strain and sweeten if desired.
- Use as stock or drink—liver tonic.
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