Kitfo Leb Leb (Ethiopia - lightly warmed kitfo)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
700Calories
55 gProtein
2 gSugar
800 mgSalt
Ingredients
- 800g Ultra-fresh beef tenderloin
- 250g Niter kibbeh
- heavy Mitmita
- side Ayib & gomen
Method
- Mince beef by hand ultra-fine.
- Mix with melted warm niter kibbeh and mitmita.
- Warm gently in pan (leb leb)—just enough to melt fats, not cook meat.
- Serve immediately—luxury kitfo variation.
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