Koki Ngond (Cameroon - black bean pudding)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree
Nutrition (per serving)
580Calories
30 gProtein
8 gSugar
900 mgSalt
Ingredients
- 1kg Black beans (blended)
- 300ml Palm oil
- optional Spices & greens
- wrap Banana leaves
Method
- Blend soaked black beans.
- Mix with red palm oil.
- Steam in leaves 3 hours.
- Dark koki variant.
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