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Libyan Sharba (Libya - lamb soup)

A recipe from Kenya.

🇰🇪 KenyadairyFreeglutenFreenutFree
Libyan Sharba (Libya - lamb soup)

Nutrition (per serving)

450Calories
35 gProtein
10 gSugar
1000 mgSalt

Ingredients

  • 600g Lamb chunks
  • 200g Orzo or barley
  • 500g Tomatoes
  • Libyan mix Bzaar spice
  • garnish Mint

Method

  1. Brown lamb.
  2. Add tomatoes and spices.
  3. Simmer 1 hour.
  4. Add orzo; cook until tender.
  5. Finish with mint.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.