Bobotie (South Africa - spiced mince bake)
A recipe from Kenya.
🇰🇪 KenyanutFree

Nutrition (per serving)
650Calories
45 gProtein
20 gSugar
1000 mgSalt
Ingredients
- 800g Minced beef or lamb
- Cape Malay spices Curry powder & turmeric
- sweet Raisins & chutney
- baked Egg custard topping
- side Yellow rice
Method
- Fry onions; add spices and mince—cook until browned.
- Add chutney, raisins, breadcrumbs.
- Pack into dish; top with bay leaves.
- Pour egg-milk custard over.
- Bake 180°C 45 mins until set and golden.
- Cape Malay heritage dish.
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