Pastilla au Lait (Morocco - milk pastilla)
A recipe from Kenya.
🇰🇪 KenyavegetariannutFree
Nutrition (per serving)
500Calories
12 gProtein
35 gSugar
100 mgSalt
Ingredients
- layers Warqa pastry
- filling Milk custard (with orange blossom)
- optional Almonds (ground)
- topping Powdered sugar
Method
- Make light milk custard.
- Layer warqa with custard.
- Bake golden.
- Dust with sugar.
- Dessert version of pastilla.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Kenya
Matemba (Malawi - dried fish relish)
500 kcal · 55 g protein
Chermoula (Morocco - marinade)
100 kcal · 2 g protein
Garri Soaking Base (Nigeria/Ghana - eba)
360 kcal · 3 g protein
Isombe (Rwanda/Burundi - cassava leaf stew)
500 kcal · 35 g protein
Rwanda Akabenz (Rwanda - pork skewers)
550 kcal · 50 g protein
Anjero with Stew (Somalia - flatbread breakfast)
500 kcal · 30 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.