Ye'abesha Gomen (Ethiopia - mild collards)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
400Calories
15 gProtein
8 gSugar
700 mgSalt
Ingredients
- 1kg Collard greens (finely chopped)
- 100g Niter kibbeh
- 2 minced Onions
- minced Garlic
- sliced Green chili
- side Injera
Method
- Chop greens very fine.
- Cook onions slow in niter kibbeh 30 mins.
- Add garlic and chili.
- Add greens; steam covered 40 mins until silky.
- Mild fasting green.
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