Zaalouk (Morocco - eggplant salad)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
180Calories
4 gProtein
8 gSugar
600 mgSalt
Ingredients
- 1kg Eggplants (roasted)
- 800g Tomatoes
- 6 cloves Garlic
- spices Cumin & paprika
- 100ml Olive oil
- garnish Coriander & parsley
Method
- Roast eggplants until charred; peel.
- Cook tomatoes down to thick sauce.
- Mash eggplant into tomato sauce.
- Add spices and garlic; simmer 20 mins.
- Finish with herbs and olive oil.
- Serve warm or room temp with bread.
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