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Kuih Talam

A recipe from Malaysia.

🇲🇾 Malaysiadessertsweet
Kuih Talam

Nutrition (per serving)

300Calories
5 gProtein
50 gCarbs
12 gFat
18 gSugar
280 mgSalt

Ingredients

  • 1 cup Coconut milk
  • 1 cup Rice flour
  • 2 tbsp Sugar
  • 1/4 tsp Salt
  • 1 cup Water

Method

  1. Combine coconut milk, rice flour, sugar, and salt in a bowl and mix well.
  2. Add water and mix until a smooth batter forms.
  3. Strain the batter into a steamer lined with parchment paper.
  4. Steam over high heat for 20 minutes or until cooked through.
  5. Serve warm or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.