Bacon & Egg Fried Rice
A recipe from New Zealand.
🇳🇿 New ZealandfriedRicebaconeggsimplefewIngredientsquickhighCarbleftoversFriendlybeginnerFriendly
Nutrition (per serving)
460Calories
22 gProtein
58 gCarbs
18 gFat
4 gSugar
850 mgSalt
Ingredients
- 400 g Cooked rice (leftover best)
- 6 rashers Streaky bacon (chopped)
- 4 Eggs
- 2–3 tbsp Soy sauce
- 2 tbsp Oil
Method
- Heat oil in large pan or wok. Cook bacon until crisp (5 min), remove half for topping.
- Push bacon to side, scramble eggs in pan until just set.
- Add rice and soy sauce, stir-fry 5–7 min until hot and combined.
- Serve with reserved bacon on top – fast, filling NZ bacon & egg fried rice.
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