Beetroot, Feta & Walnut Salad
A recipe from New Zealand.
🇳🇿 New ZealandbeetrootfetawalnutvegetarianfreshsummerhealthybeginnerFriendly
Nutrition (per serving)
320Calories
12 gProtein
18 gCarbs
22 gFat
12 gSugar
550 mgSalt
Ingredients
- 500 g Cooked beetroot (sliced or diced)
- 150 g Feta cheese (crumbled)
- 100 g Walnuts (toasted & chopped)
- 100 g Rocket or mixed leaves
- 3 tbsp oil + 2 tbsp vinegar Olive oil & balsamic vinegar
Method
- Arrange beetroot, rocket and feta on a platter.
- Scatter toasted walnuts over the top.
- Drizzle with olive oil and balsamic vinegar just before serving.
- Season lightly and toss gently – earthy NZ beetroot salad with feta and walnuts.
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