Cheese & Tomato Sandwich
A recipe from New Zealand.
🇳🇿 New ZealandsandwichcheesetomatovegetariansimplefewIngredientsquickcomfortFoodbeginnerFriendly
Nutrition (per serving)
380Calories
16 gProtein
38 gCarbs
18 gFat
6 gSugar
700 mgSalt
Ingredients
- 4 Bread slices (thick)
- 150 g Grated cheddar
- 2 medium Tomato (sliced)
- 2 tbsp Butter
Method
- Butter one side of each bread slice.
- On unbuttered side of 2 slices, layer cheese and tomato slices, then top with remaining bread (butter side out).
- Cook in hot pan over medium heat 3–4 min per side until golden and cheese melted.
- Cut in half and serve – fresh, simple NZ cheese & tomato sandwich with 4 ingredients.
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