Grilled Kumara & Halloumi Skewers

Name: Grilled Kumara & Halloumi Skewers
Cuisine: New Zealand
Ingredients: 800 g Kumara (cut into 2 cm cubes); 400 g Halloumi cheese (cubed); 1 large Red onion (cut into chunks); 200 g Cherry tomatoes; 4 tbsp Olive oil; 2 tbsp chopped Fresh oregano or thyme; from 2 lemons Lemon zest & juice; 2 cloves Garlic (minced); to taste Salt & pepper

A recipe from New Zealand.

🇳🇿 New ZealandgrilledkumarahalloumivegetarianhighCarbhighProteinquickMealbeginnerFriendlysummerpartyFood

Nutrition (per serving)

420Calories

18 gProtein

48 gCarbs

18 gFat

10 gSugar

850 mgSalt

Ingredients

800 g Kumara (cut into 2 cm cubes)
400 g Halloumi cheese (cubed)
1 large Red onion (cut into chunks)
200 g Cherry tomatoes
4 tbsp Olive oil
2 tbsp chopped Fresh oregano or thyme
from 2 lemons Lemon zest & juice
2 cloves Garlic (minced)
to taste Salt & pepper

Method

Parboil kumara cubes 5 min until just tender, drain and cool slightly.
Whisk olive oil, herbs, garlic, lemon zest, juice, salt & pepper. Toss kumara, halloumi, onion and tomatoes in marinade.
Thread alternately onto skewers. Preheat grill or barbecue to medium-high.
Grill 10–12 min, turning every 3 min until kumara tender, halloumi golden and charred. Serve with extra lemon wedges – juicy, charred vegetarian NZ skewers.