Bacon & Cheese Potato Skins
A recipe from New Zealand.
🇳🇿 New ZealandpotatoSkinsbaconcheesesimplefewIngredientssnackovenBakedcomfortFoodbeginnerFriendly
Nutrition (per serving)
420Calories
18 gProtein
48 gCarbs
20 gFat
4 gSugar
850 mgSalt
Ingredients
- 4 Large potatoes
- 6 rashers Streaky bacon (chopped)
- 150 g Grated cheddar
- 2 tbsp Butter
Method
- Preheat oven 200°C. Prick potatoes, bake 50–60 min until soft.
- Cook bacon until crisp, drain.
- Halve potatoes, scoop out most flesh (save for another use). Brush skins with butter, bake 10 min until crisp.
- Fill skins with bacon and cheese. Bake 5–8 min until cheese melted. Serve hot – classic NZ bacon-cheese potato skins with 4 ingredients.
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