Kiwi Bacon & Egg Pie
A recipe from New Zealand.
🇳🇿 New ZealandbreakfastbaconeggpiecomfortFoodfamilyStyleclassickidFriendlybeginnerFriendlybaked
Nutrition (per serving)
420Calories
22 gProtein
28 gCarbs
26 gFat
2 gSugar
950 mgSalt
Ingredients
- 2 sheets (400g) Shortcrust pastry sheets
- 300 g Streaky bacon (chopped)
- 8 large Eggs
- 1/2 cup Milk
- 1 cup Grated cheddar cheese
- to taste Salt & pepper
Method
- Preheat oven to 180°C. Line a 20×30 cm baking dish with one pastry sheet.
- Scatter half the bacon over the base, crack 6 eggs on top, sprinkle cheese, season, then pour over milk-egg mixture.
- Cover with second pastry sheet, crimp edges, brush with egg wash, bake 35–40 min until golden and set. Cool slightly before slicing.
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