Kumara & Black Bean Tacos
A recipe from New Zealand.
🇳🇿 New ZealandtacoskumarablackBeanveganvegetarianhealthyquickMealdairyFreenutFreesoyFreeeggFreebeginnerFriendly
Nutrition (per serving)
400Calories
14 gProtein
62 gCarbs
12 gFat
8 gSugar
800 mgSalt
Ingredients
- 800 g Kumara (cubed)
- 400 g Black beans (canned, drained)
- 8–12 Corn tortillas
- 2 Avocado (sliced)
- 1 tsp each Cumin & smoked paprika
- 3 tbsp Olive oil
- for serving Fresh coriander & lime
Method
- Roast kumara at 200°C with oil, cumin and paprika 20–25 min until tender.
- Warm black beans in pan with a splash of water and lime juice.
- Warm tortillas. Fill with roasted kumara and beans.
- Top with avocado, coriander and lime juice. Serve – fresh, plant-powered NZ tacos.
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