Lamb & Mint Salad
A recipe from New Zealand.
🇳🇿 New ZealandsaladlambminthighProteinwarmsummerclassicNZleftoversFriendly
Nutrition (per serving)
460Calories
38 gProtein
18 gCarbs
28 gFat
6 gSugar
650 mgSalt
Ingredients
- 400 g Leftover roast lamb (sliced)
- 200 g Mixed salad leaves
- 1 large Cucumber (sliced)
- 1/2 cup Fresh mint leaves
- 3 tbsp oil + juice of 1 lemon Olive oil & lemon juice
Method
- Arrange salad leaves and cucumber on a platter.
- Top with sliced lamb and torn mint leaves.
- Whisk olive oil and lemon juice, drizzle over salad just before serving.
- Toss gently and serve – fresh, protein-packed NZ lamb & mint salad.
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