Sausage Rolls with Tomato Sauce
A recipe from New Zealand.
🇳🇿 New ZealandsausageRollspartyFoodclassicNZfingerFoodeasymakeAheadkidFriendlybbq
Nutrition (per serving)
160Calories
8 gProtein
12 gCarbs
10 gFat
2 gSugar
500 mgSalt
Ingredients
- 800 g Pork sausages (removed from casing)
- 4 Puff pastry sheets
- 1 Egg (for wash)
- 2 tbsp Sesame seeds (optional)
- to serve Tomato sauce
Method
- Preheat oven 200°C. Line trays with baking paper.
- Cut each pastry sheet in half. Place sausage meat along centre of each strip.
- Roll pastry over filling, seal with egg wash. Cut into 6 pieces each.
- Place seam-side down on trays, brush with egg wash, sprinkle sesame seeds.
- Bake 20–25 min until golden and cooked through. Serve warm with tomato sauce – must-have NZ party food.
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