Teriyaki Chicken Udon Noodles
A recipe from New Zealand.
🇳🇿 New ZealandudonchickenteriyakistirFriedquickasianInspiredfamilyStylebeginnerFriendly
Nutrition (per serving)
520Calories
38 gProtein
68 gCarbs
14 gFat
12 gSugar
900 mgSalt
Ingredients
- 600 g Udon noodles (fresh or pre-cooked)
- 500 g Chicken thigh (thinly sliced)
- 6 tbsp Teriyaki sauce
- each 1 tbsp Garlic & ginger (minced)
- 3 tbsp Vegetable oil
- 4 Spring onions (sliced)
- for garnish Sesame seeds
Method
- Cook udon noodles according to packet, drain.
- Heat oil in wok, stir-fry garlic, ginger and chicken 5 min until golden.
- Add teriyaki sauce, simmer 2 min. Toss in noodles, stir-fry 3 min until coated and hot.
- Scatter with spring onions and sesame seeds. Serve immediately – sweet-savoury NZ teriyaki chicken udon.
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