Pão com Ovos Mexidos e Chouriço
A recipe from Portugal.
🇵🇹 PortugalbreakfastbudgetsimplehighProteinquickMeal
Nutrition (per serving)
460Calories
22 gProtein
38 gCarbs
26 gFat
2 gSugar
950 mgSalt
Ingredients
- 2 large Eggs
- 50 g Chouriço (thinly sliced)
- 2 thick Bread slices
- 1 tbsp Olive oil
- to taste Salt and pepper
Method
- Heat oil in pan. Fry chouriço slices 2-3 minutes until crisp. Remove half for topping.
- Beat eggs with salt and pepper. Pour into pan with remaining chouriço, stir gently until softly scrambled.
- Serve eggs on toasted bread, top with reserved crisp chouriço.
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