Salada de Feijão Vermelho com Pimentos
A recipe from Portugal.
🇵🇹 Portugallunchsaladvegetarianbudgetsimple
Nutrition (per serving)
320Calories
14 gProtein
38 gCarbs
12 gFat
6 gSugar
700 mgSalt
Ingredients
- 500 g Red kidney beans (cooked or canned)
- 1 large Red bell pepper (diced)
- 1 medium Yellow bell pepper (diced)
- ½ small Red onion (sliced)
- 50 ml Olive oil
- 2 tbsp Red wine vinegar
- 1 tbsp Fresh oregano
Method
- Drain and rinse beans if canned.
- Combine beans, diced peppers, sliced onion and chopped oregano.
- Whisk oil, vinegar, salt and pepper. Toss gently with salad. Let rest 20 minutes before serving.
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