Larb Tofu (Spicy Tofu Salad)
A recipe from Thailand.
🇹🇭 ThailandnoCarbsvegandairyFreeglutenFreenutFreesoyFreeeggFreelowSugarhighProteinlowSodiumlowFatquickMealdinner
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Nutrition (per serving)
220Calories
22 gProtein
5 gSugar
450 mgSalt
Ingredients
- 250g Firm tofu (crumbled and dry-fried)
- 4 tbsp Lime juice
- 1 tbsp Toasted rice powder
- 3 sliced Shallots
- large handfuls Mint and cilantro
- 4 Chilies
Method
- Dry-fry crumbled tofu until golden and crisp.
- Mix warm tofu with lime, rice powder, shallots, chilies.
- Add herbs last; toss well.
- Serve with lettuce wraps.
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