Beef Stew with Dumplings
A recipe from United Kingdom.
🇬🇧 United KingdomtraditionalbritishstewcomforthighProteinslowCooked
Nutrition (per serving)
800Calories
45 gProtein
70 gCarbs
35 gFat
10 gSugar
1500 mgSalt
Ingredients
- 800g Stewing beef
- mixed 500g Onions, carrots, celery
- 800ml Beef stock
- 2 tbsp Flour for coating
- for 8 Suet dumplings (flour, suet, water)
- 2 tbsp Worcestershire sauce
Method
- Coat and brown beef, add veg and stock.
- Simmer 2-3 hours until tender.
- Add dumplings last 20-30 mins, steam covered.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from United Kingdom
Sesame Tofu Bowl with Edamame & Avocado
550 kcal · 40 g protein
One-Pot Chickpea & Spinach Shakshuka Base
480 kcal · 32 g protein
Cod & Lentil Stew
580 kcal · 45 g protein
Madeira Cake
580 kcal · 7 g protein
Beef Stir-Fry with Peppers & Broccoli
600 kcal · 48 g protein
Pan Haggerty
700 kcal · 20 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.