Dorset Apple Cake
A recipe from United Kingdom.
🇬🇧 United KingdomdorsethighCarbapplespongecinnamon
Nutrition (per serving)
580Calories
6 gProtein
75 gCarbs
28 gFat
40 gSugar
400 mgSalt
Ingredients
- 300g Self-raising flour
- 500g Apples (peeled, chopped)
- for batter Butter & sugar
- to mix Eggs & cinnamon
Method
- Cream butter/sugar, beat in eggs, fold in flour and cinnamon.
- Mix in chopped apples; spread into tin.
- Bake 180°C 50-60 mins until golden and skewer-clean.
- Cool, dust with icing sugar—moist, chunky apple sponge.
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