High-Protein Welsh Rarebit with Egg
A recipe from United Kingdom.
🇬🇧 United KingdomwelshcheesehighProteintoastcomfortvariation

Nutrition (per serving)
620Calories
35 gProtein
40 gCarbs
35 gFat
6 gSugar
1400 mgSalt
Ingredients
- 200g Mature cheddar
- 120ml Ale
- 1 poached per slice Egg (for topping)
- 4 slices Thick bread
- to taste Mustard and Worcestershire
Method
- Make cheese sauce with ale, mustard, Worcestershire.
- Spread on toasted bread, grill until bubbly.
- Top with poached egg for extra protein.
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