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Nutritional Yeast & Mushroom 'Risotto' (Cauli Base)

A recipe from United Kingdom.

🇬🇧 United KingdomveganlowCarbhighProteinmushroomscaulicheesy
Nutritional Yeast & Mushroom 'Risotto' (Cauli Base)

Nutrition (per serving)

460Calories
28 gProtein
15 gCarbs
30 gFat
6 gSugar
1200 mgSalt

Ingredients

  • 400g Cauliflower rice
  • 300g Mixed mushrooms
  • 5 tbsp Nutritional yeast
  • to taste Garlic & thyme
  • 200ml Vegetable stock

Method

  1. Sauté mushrooms and garlic 6 mins.
  2. Add cauli rice and stock; cook 8 mins until tender.
  3. Stir in nutritional yeast and thyme for 'cheesy' creaminess.
  4. Serve warm—comforting, umami-rich alternative.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.