Steak & Ale Pie
A recipe from United Kingdom.
🇬🇧 United KingdombritishClassichighCarbpiebeefpastrypubFood
Nutrition (per serving)
950Calories
45 gProtein
85 gCarbs
50 gFat
8 gSugar
1800 mgSalt
Ingredients
- 800g cubed Stewing steak
- 500ml Ale
- 500g Puff pastry
- mixed 400g Onions & mushrooms
- 300ml Beef stock
- for dusting Flour
Method
- Brown steak in batches; set aside. Soften onions/mushrooms, add back steak.
- Pour in ale and stock; simmer covered 2 hours until tender and rich.
- Cool filling slightly; spoon into pie dish.
- Roll pastry, cover pie, crimp edges, egg-wash; bake 200°C 30-35 mins until golden.
- Serve with mash and peas—flaky, boozy carb perfection.
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