Baked Gluten-Free Trail Mix Granola Bars
A recipe from United States.
🇺🇸 United StatesglutenFreeveganbakedquickMeal
Nutrition (per serving)
250Calories
6 gProtein
32 gCarbs
12 gFat
16 gSugar
100 mgSalt
Ingredients
- 250g Gluten-free rolled oats
- 100g Mixed nuts (almonds, cashews, walnuts)
- 80g Dried cranberries or raisins
- 80g Coconut oil (melted)
- 100g Maple syrup
- 1 tsp Vanilla extract
Method
- Preheat oven to 175°C. Line pan with parchment.
- Mix gluten-free oats, nuts, and dried fruit.
- Warm coconut oil, maple syrup, and vanilla.
- Pour over dry ingredients and stir well.
- Press firmly into pan. Bake 25-30 minutes until golden.
- Cool completely. Cut into 12 bars.
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