Classic Chocolate Chip Cookies

Name: Classic Chocolate Chip Cookies
Cuisine: United States
Ingredients: 300g All-purpose flour; 220g Butter (softened); 200g Brown sugar; 100g Granulated sugar; 2 large Eggs; 2 tsp Vanilla extract; 1 tsp Baking soda; 1 tsp Salt; 300g Semi-sweet chocolate chips

A recipe from United States.

🇺🇸 United StatesquickMealdessert

Nutrition (per serving)

160Calories

2 gProtein

22 gCarbs

8 gFat

18 gSugar

150 mgSalt

Ingredients

300g All-purpose flour
220g Butter (softened)
200g Brown sugar
100g Granulated sugar
2 large Eggs
2 tsp Vanilla extract
1 tsp Baking soda
1 tsp Salt
300g Semi-sweet chocolate chips

Method

Preheat oven to 190°C. Line baking sheets with parchment paper. This recipe makes about 36 cookies.
In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy (about 3-4 minutes).
Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet mixture, stirring until just combined. Fold in chocolate chips.
Drop rounded tablespoons of dough onto prepared sheets, spacing 5cm apart.
Bake 9-11 minutes until edges are golden but centers are soft. Cool on sheet for 5 minutes, then transfer to wire rack.