Korean Gochujang BBQ Sauce
A recipe from United States.
🇺🇸 United StatesveganquickMeal
Nutrition (per serving)
180Calories
2 gProtein
38 gCarbs
4 gFat
20 gSugar
700 mgSalt
Ingredients
- 100g Gochujang (Korean chili paste)
- 60ml Soy sauce
- 3 tbsp Honey or brown sugar
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil
- 3 cloves Garlic (minced)
- 1 tbsp Ginger (grated)
Method
- Whisk all ingredients together in a bowl until smooth. This makes about 250ml, enough for 1-2kg of meat or veggies.
- Let sit 15 minutes for flavors to meld. Use as a marinade, glaze, or dipping sauce.
- For grilling: brush on meat during the last 5-10 minutes. Store in refrigerator up to 2 weeks.
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