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Scrambled Eggs + 1 cup Rice

A recipe from United States.

🇺🇸 United StatesfastestcheapeststudentFood
Scrambled Eggs + 1 cup Rice

Nutrition (per serving)

400Calories
14 gProtein
48 gCarbs
14 gFat
1 gSugar
600 mgSalt

Ingredients

  • 2 large Eggs
  • 1 cup (~200g cooked) Cooked white rice
  • to taste Salt + pepper
  • 1 tsp Oil

Method

  1. Whisk eggs with salt & pepper.
  2. Heat oil in pan, pour eggs, stir gently 1–2 min until just set (soft or firm as you like).
  3. Serve over hot rice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.