Salata Bil-Khubbaz
A recipe from Yemen.
🇾🇪 YementraditionalromanticFooddrinksextremelyFancy
Nutrition (per serving)
380Calories
20 gProtein
35 gCarbs
12 gFat
5 gSugar
700 mgSalt
Ingredients
- 6 cups water
- 1 cup pomegranate juice
- 1 large onion
- 3 cloves garlic
- 2 inches ginger
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 cup fresh mint leaves
Method
- Combine water, pomegranate juice, onion, garlic, and ginger in a large pot and bring to a boil.
- Reduce the heat to low and simmer, covered, for 20 minutes.
- Remove the pot from the heat and stir in the lemon juice, honey, salt, and black pepper.
- Serve the soup hot, garnished with fresh mint leaves, if desired.
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