Armenian Sujukh with Honey and Walnuts
A recipe from Armenia.
🇦🇲 ArmeniakidFriendlynutFreecomfortingspicy
Nutrition (per serving)
600Calories
35 gProtein
45 gCarbs
25 gFat
15 gSugar
1000 mgSalt
Ingredients
- 1 package Sujukh
- 1 cup Honey
- 1 cup Walnuts
- 3 cloves Garlic
Method
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut the sujukh into bite-sized pieces and place on the prepared baking sheet.
- Drizzle with honey and sprinkle with crushed walnuts and minced garlic.
- Bake for 10-12 minutes, or until caramelized and golden brown.
- Serve warm with a side of fresh fruit or a green salad for a satisfying snack.
- Consider adding a sprinkle of cinnamon or cardamom for extra flavor.
- Be sure to use high-quality sujukh and honey for the best results.
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