Deep Dish Pizza Crust (Chicago-Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesDeepDishChicagoButteryThickFromScratchHomemade
Nutrition (per serving)
300Calories
8 gProtein
40 gCarbs
12 gFat
2 gSugar
600 mgSalt
Ingredients
- 350 g All-purpose flour
- 50 g Cornmeal
- 2¼ tsp Yeast
- 240 ml Warm water
- 60 g Butter (melted)
- 2 tbsp Olive oil
- 1 tsp Sugar
- 1 tsp Salt
Method
- Dissolve yeast + sugar in warm water → let foam 5–10 min.
- Mix flour, cornmeal, salt → add yeast mix + butter + oil → knead 5–7 min until smooth.
- Rise oiled bowl 1–2 hours until doubled.
- Roll to 35–40 cm circle (3 mm thick) → press into oiled deep dish pan up sides.
- Rise in pan 20–30 min → par-bake 220 °C 10 min.
- Fill + bake 25–35 min — buttery deep dish crust.
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