Homemade Sriracha Chili Sauce
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipessrirachahomemadechilispicy
Nutrition (per serving)
40Calories
1 gProtein
9 gCarbs
0 gFat
5 gSugar
600 mgSalt
Ingredients
- 1 cup Red chilies, chopped
- 3 Garlic cloves
- 3 tbsp White vinegar
- 1 tbsp Sugar
- ½ tsp Salt
Method
- Blend chilies and garlic until smooth.
- Transfer to a saucepan, add vinegar, sugar, and salt.
- Simmer 5–10 minutes until slightly thickened.
- Cool and store in the refrigerator for up to 2 weeks.
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