Shrimp Alfredo over Creamy Polenta
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinshrimpalfredopolentacomfort
Nutrition (per serving)
510Calories
38 gProtein
34 gCarbs
26 gFat
3 gSugar
800 mgSalt
Ingredients
- 300 g Shrimp
- 120 g dry Polenta (quick-cook)
- for both polenta and sauce Heavy cream + Parmesan + butter
- 3 cloves Garlic
Method
- Cook polenta according to package, stirring in butter and some Parmesan.
- Make shrimp Alfredo sauce separately.
- Spoon creamy polenta into bowls and top with shrimp Alfredo.
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