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Somlói Galuska

A recipe from the Bmarchai Recipes collection.

Bmarchai Recipessweetdessertbreadseafood
Somlói Galuska

Nutrition (per serving)

950Calories
95 gProtein
65 gCarbs
45 gFat
35 gSugar
1100 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter
  • 4 Large eggs
  • 1 cup Whole milk
  • 1 tsp Pure vanilla extract
  • 1/2 cup Chopped walnuts
  • 1 cup Dried fruit

Method

  1. Preheat the oven to 375°F (190°C), then grease and flour a 9x13 inch baking dish.
  2. In a medium bowl, whisk together flour, sugar, and a pinch of salt, then set aside.
  3. In a large bowl, using an electric mixer, beat the butter until creamy, about 2 minutes, then add eggs one at a time, beating well after each addition.
  4. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour mixture, then stir in vanilla extract and walnuts.
  5. Pour the mixture into the prepared baking dish, then smooth the top and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. To make the custard, combine the milk, sugar, and eggs in a medium saucepan, then cook over medium heat, stirring constantly, until the mixture thickens, about 10-12 minutes.
  8. To assemble the cake, place the cooled cake on a serving plate, then top with custard and dried fruit.
  9. Dust the top of the cake with confectioners' sugar, then serve and enjoy.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.