Doro Kebbeh
A recipe from Ethiopia.
🇪🇹 EthiopiahighProteingymFoodlowCarb
Nutrition (per serving)
450Calories
25 gProtein
35 gCarbs
18 gFat
6 gSugar
1200 mgSalt
Ingredients
- 2 cups Wheat Flour
- 1 lb Ground Beef
- 2 medium Onion
- 3 cloves Garlic
- 2 tsp Spices
- 1 large Egg
- 1 tsp Salt
Method
- Combine wheat flour, ground beef, onion, garlic, and spices in a large bowl. Mix well until all ingredients are evenly distributed, about 5 minutes.
- Knead the mixture for 10 minutes until it becomes smooth and pliable.
- Divide the dough into 2 equal portions and shape each portion into a ball.
- Flatten each ball into a disk shape, about 1/2-inch thick.
- Heat a non-stick skillet over medium-high heat and cook each disk for 3-4 minutes on each side, until golden brown.
- Repeat with the remaining dough portions.
- Serve hot with an egg on top.
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