Tibs Tibzi
A recipe from Ethiopia.
🇪🇹 EthiopialunchdinnerstreetFood
Nutrition (per serving)
400Calories
20 gProtein
30 gCarbs
15 gFat
5 gSugar
1000 mgSalt
Ingredients
- 300g Tibs meat
- 2 cups Onion
- 3 cloves Garlic
- 2 tsp Berbere spice mix
- 3 tbsp Ghee
- 2 tsp Salt
- 1 1/2 tsp Black pepper
- 1 tsp Paprika
- 1 tsp Cumin
- 1/2 tsp Cayenne pepper
Method
- Heat ghee in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
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