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Bocado de Mango con Miel de Coco

A recipe from Honduras.

🇭🇳 HondurasbreakfaststreetFood
Bocado de Mango con Miel de Coco

Nutrition (per serving)

320Calories
15 gProtein
40 gCarbs
10 gFat
20 gSugar
400 mgSalt

Ingredients

  • 1 Mango
  • 2 tbsp Miel de Coco
  • 1/4 cup Queso Fresco
  • 1 tsp Canela

Method

  1. Cut the mango into small pieces.
  2. Mix the miel de coco and queso fresco in a bowl.
  3. Add the chopped mango to the bowl and mix well.
  4. Sprinkle with canela to taste.
  5. Serve the bocado in a bowl.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.